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Ingredients
US|METRIC
4 SERVINGS
- 4 yellow squash
- 3 Tbsp. olive oil (divided)
- 1 Vidalia onion (chopped)
- 3 cloves garlic (chopped)
- 2 tomatoes (chopped)
- 1 tsp. oregano (chopped)
- 1 tsp. basil (chopped)
- 1 cup bread crumbs (divided)
- 1 1/2 cups Parmesan cheese (divided)
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground pepper
- 2 eggs (beaten)
- 4 Tbsp. butter
- 2 Tbsp. parsley (for garnish, optional)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium1510mg63% |
| Potassium1230mg35% |
| Protein24g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber6g24% |
| Sugars12g |
| Vitamin A45% |
| Vitamin C120% |
| Calcium60% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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