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Squash Blossom Soup [Crema de Flor de Calabaza]
KITCHEN KONFIDENCE12Ingredients
65Minutes
180Calories
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![Squash Blossom Soup [Crema de Flor de Calabaza]](https://x.yummlystatic.com/web/1x1.png)
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. unsalted butter
- 1 white onion (large, chopped into 1/4 inch pieces)
- 3 cups chicken stock
- 1 yukon gold potato (small, peeled and roughly chopped)
- 24 squash blossoms (large)
- 2 poblano chiles (roasted, peeled, deseeded and chopped into 1/4 inch pieces, instructions on how to roast a chile here.)
- 1 cup milk
- 1 medium zucchini (cut into 1/4 inch pieces)
- ear of corn (Kernels from 1 large)
- 1/2 cup crème fraîche (or heavy cream)
- kosher salt
- epazote (or flat leaf parsley, chopped)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium360mg15% |
| Potassium520mg15% |
| Protein8g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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