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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. livers
- 4 squab
- 4 tsp. extra virgin olive oil
- freshly ground pepper (Salt and, to taste)
- 4 fresh thyme (sprigs, plus more for garnish)
- 4 rosemary sprigs (fresh, plus more for garnish)
- 4 garlic cloves (small, crushed with a knife)
- 3 Tbsp. brandy
- cognac
- 1 1/2 cups chicken broth
- 1 cup grapes (sliced, lengthwise red or green seedless  , or a combination)
- 2 Tbsp. unsalted butter
- 1/2 inch toasted
- 4 slices bread
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories970Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol515mg172% |
| Sodium390mg16% |
| Potassium980mg28% |
| Protein63g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium10% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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