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Ingredients
US|METRIC
4 SERVINGS
- 1 cup mung bean
- 3 cups water
- 2 lemon (large, squeezed)
- 1 Tbsp. ginger (grated)
- 2 chili peppers (finely chopped, use more or less depending upon your taste)
- 1/4 cup cilantro leaves (finely chopped)
- salt
- pepper
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium370mg15% |
| Potassium180mg5% |
| Protein3g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber4g16% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C70% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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