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Sprout and Wild Mushroom Carbonara
EASY PEASY FOODIE9Ingredients
15Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 300 grams spaghetti (or linguine)
- 20 grams butter
- 200 grams sprouts (sliced finely)
- 100 grams wild mushrooms (or sliced normal mushrooms)
- 2 garlic cloves (crushed or grated)
- 2 eggs (preferably organic)
- salt
- pepper
- 50 grams vegetarian Parmesan (’, finely grated, plus extra to sprinkle on top)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium270mg11% |
| Potassium360mg10% |
| Protein16g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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