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Ingredients
US|METRIC
3 SERVINGS
- 1 lb. brussels sprouts (about 35, trimmed and cut in half through root end)
- 1/4 cup fronds (packed dill)
- 2 Tbsp. whole black peppercorns
- 4 cloves garlic (crushed)
- 3 chiles de árbol (dried)
- 1/4 cup kosher salt
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