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Sprinkles Red Velvet Cupcakes with Cream Cheese Frosting Copycat
COOKING CLASSY16Ingredients
45Minutes
1480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/3 cups flour (all-purpose)
- 3 Tbsp. cocoa powder
- 1/2 tsp. baking soda
- 3/4 cup salted butter (firm but not cold*)
- 1 cup granulated sugar
- 2 large eggs
- 1 Tbsp. red food coloring
- 2 tsp. vanilla extract
- 1/2 cup whole milk
- 1 tsp. distilled white vinegar
- 1 cream cheese frosting (recipe, recipe follows)
- 1/2 cup salted butter (firm but not cold, if using unsalted add 1/8 tsp salt)
- 6 oz. cream cheese (cold, I recommend using Philadelphia brand in this recipe)
- 1/2 tsp. vanilla extract
- 3 1/2 cups powdered sugar
- food coloring (Red and blue, for decor, optional)
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NutritionView More
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1480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1480Calories from Fat680 |
| % DAILY VALUE |
| Total Fat76g117% |
| Saturated Fat46g230% |
| Trans Fat |
| Cholesterol310mg103% |
| Sodium760mg32% |
| Potassium260mg7% |
| Protein12g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate193g64% |
| Dietary Fiber3g12% |
| Sugars157g |
| Vitamin A50% |
| Vitamin C |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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