Springtime Veggie Pasta

BIRD CLEVER
12Ingredients
35Minutes
440Calories

Ingredients

US|METRIC
  • 1 1/2 teaspoons grapeseed oil
  • 1 shallot (minced)
  • 1 tablespoon tarragon (minced + more for garnish)
  • 1/2 cup white wine
  • 2 tablespoons butter
  • salt
  • pepper
  • 1 1/2 cups frozen peas (or fresh, blanched)
  • 2 1/2 cups fresh asparagus (blanched and cut into thirds)
  • 2 ounces shaved Parmesan
  • 8 ounces spaghetti (cooked thick)
  • fried eggs (or poached, for serving **yes! this really is necessary!)
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    NutritionView More

    440Calories
    Sodium23% DV540mg
    Fat20% DV13g
    Protein35% DV18g
    Carbs20% DV61g
    Fiber28% DV7g
    Calories440Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol25mg8%
    Sodium540mg23%
    Potassium560mg16%
    Protein18g35%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate61g20%
    Dietary Fiber7g28%
    Sugars6g12%
    Vitamin A45%
    Vitamin C30%
    Calcium25%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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