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Ingredients
US|METRIC
4 SERVINGS
- 15.25 oz. vanilla cake mix (prepared as directed you'll be using half the cake, so if you can find a 9 ounce cake mix - perfect!)
- 1 cup white frosting (divided)
- 2 Tbsp. colored sprinkles (pastel, plus more for decoration)
- 18.25 oz. vanilla cake mix (white)
- 1 cup sour cream
- 1/2 cup canola oil
- 4 eggs
- 1 tsp. vanilla extract
- 1 cup butter
- 4 cups powdered sugar (sifted)
- 3 tsp. vanilla extract (clear)
- 3 Tbsp. milk
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