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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. striped bass
- 28 oz. tomato puree (San Marzano)
- 2 Tbsp. olive oil
- 1 Tbsp. fish sauce
- 1 Tbsp. minced garlic
- 1 Tbsp. sauce (Sambal)
- 6 zucchinis (Cut into Zoodles)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium1300mg54% |
| Potassium2110mg60% |
| Protein38g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber7g28% |
| Sugars19g |
| Vitamin A35% |
| Vitamin C130% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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