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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. fettuccine
- 1 Tbsp. olive oil
- 1/2 lb. asparagus (cut into 1/2" pieces)
- 1 cup peas (frozen)
- 1 Tbsp. nutritional yeast
- 1 cup pesto (vegan)
- 1 Tbsp. sun-dried tomatoes in oil (sliced)
- sea salt
- ground black pepper
- vegan Parmesan cheese
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium390mg11% |
| Protein12g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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