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Springtime Pasta With Brown Butter Garlic Cream Sauce
LOVELY LITTLE KITCHEN11Ingredients
30Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups dry pasta (I used cavatappi)
- 6 Tbsp. butter
- 1/2 cup heavy cream
- 3 cloves garlic (smashed but mostly intact)
- 1 tsp. sugar
- 1/2 cup pine nuts (toasted)
- 1 bunch asparagus (about 20 stems, woody stem, bottom 2 inches trimmed off and cut into 2 inch pieces)
- 1/2 cup peas
- 3 Tbsp. fresh lemon juice
- 1 tsp. lemon zest
- 1/2 cup breadcrumbs (homemade or Panko is an okay substitute)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium230mg10% |
| Potassium360mg10% |
| Protein7g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C30% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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