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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. olive oil
- 2 onions (diced)
- 3 cloves garlic (minced)
- 5 stalks celery (chopped)
- 1/2 cup carrots (chopped)
- 1 Tbsp. sea salt
- 1 tsp. turmeric
- 1/2 cup lemon juice (freshly squeezed, about 2 lemons worth)
- 8 1/2 cups broth (I used chicken, but use vegetable if you want this to be vegetarian)
- 2 cups lentils
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium2310mg96% |
| Potassium1070mg31% |
| Protein24g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber21g84% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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