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Ingredients
US|METRIC
4 SERVINGS
- 6 slices bacon
- 12 asparagus spears (woody stems removed)
- 1 head butter lettuce leaves (removed)
- 1/2 cup marinated artichoke hearts (I used these grilled ones!)
- 4 radishes (thinly sliced)
- 2 large eggs (hard boiled and sliced)
- 1 avocado (sliced)
- 4 oz. gorgonzola cheese (crumbled)
- 14 oz. chickpeas (drained, rinsed and patted dry)
- 1 Tbsp. olive oil
- 1/2 tsp. garlic powder
- 1/2 tsp. smoked paprika
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1/4 cup apple cider vinegar
- 3 Tbsp. lemon juice
- 2 Tbsp. honey
- 2 garlic cloves (finely minced or pressed)
- 1/4 tsp. dried basil
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1/2 cup extra-virgin olive oil
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories870Calories from Fat620 |
% DAILY VALUE |
Total Fat69g106% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol155mg52% |
Sodium1400mg58% |
Potassium930mg27% |
Protein22g |
Calories from Fat620 |
% DAILY VALUE |
Total Carbohydrate45g15% |
Dietary Fiber11g44% |
Sugars12g |
Vitamin A45% |
Vitamin C35% |
Calcium25% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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