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Ingredients
US|METRIC
8 SERVINGS
- 2 cups all purpose flour
- 2 tsp. baking powder
- 1/2 tsp. ground nutmeg
- 1/2 tsp. kosher salt
- 8 Tbsp. unsalted butter (room temperature)
- 1 cup granulated sugar
- 2 large eggs (room temperature and fork beaten)
- 1 tsp. almond extract
- 1/2 cup cream (half/half)
- 1/4 cup apricot juice (reserved)
- glaze (Apricot Juice, recipe below)
- 30 oz. apricot halves (drained well, juice reserved for cake and glaze)
- 1 cup powdered sugar (sifted)
- 1/2 cup apricot juice (reserved)
- 1/2 tsp. almond extract
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium340mg14% |
| Potassium390mg11% |
| Protein7g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber3g12% |
| Sugars50g |
| Vitamin A60% |
| Vitamin C40% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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