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Spring Tart with Bacon, Leeks, Green Garlic, and Gruyere
FOOD5214Ingredients
105Minutes
510Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup whole wheat flour (white, 120 grams)
- 1/2 cup all purpose unbleached flour (68 grams)
- 1/4 tsp. fine sea salt
- 10 Tbsp. unsalted butter (very cold, 5 ounces, 1 cube plus 2 tablespoons, cut into 10 or 12 pieces)
- 1 eggs (beaten)
- 3 strips bacon (diced)
- 2 leeks (large, white parts, sliced in half lengthwise, then across into 1/8″ strips)
- 2 Tbsp. green garlic (chopped)
- 1 pinch fine sea salt
- 3 eggs
- 1/2 cup sour cream
- 1/2 tsp. fresh leav thyme (plus sprigs for garnish)
- 1/4 tsp. black ground pepper (freshly)
- 3 oz. Gruyere cheese (shredded)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium380mg16% |
| Potassium280mg8% |
| Protein15g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C8% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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