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Ingredients
US|METRIC
2 SERVINGS
- 1/2 lb. whole wheat penne
- 3 Tbsp. kosher salt
- 1/4 lb. sugar snap pea
- 8 asparagus spears (pencil thin)
- 6 slices speck (diced)
- 1 Tbsp. olive oil
- 1 cup Parmesan cheese (grated)
- 1 lemon (zested, reserve the lemon for drizzling each serving with juice)
- pepper
- salt
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