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Ingredients
US|METRIC
12 SERVINGS
- 4 Tbsp. olive oil (divided)
- 1/4 cup shallots (finely chopped)
- 1 clove garlic (finely chopped)
- 2 cups peas (fresh or frozen spring)
- 1/2 cup low sodium chicken broth
- 1 Tbsp. lemon zest
- 2 Tbsp. fresh mint leaves (chopped, plus extra for garnish)
- 1/4 cup parmigiano reggiano cheese (grated)
- 1 cup ricotta cheese (good quality, fresh)
- kosher salt
- ground black pepper (Freshly)
- 1 baguette (cut into 3/4-inch slices)
- parmigiano reggiano cheese (shavings for garnish, optional)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories130Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol15mg5% |
Sodium180mg8% |
Potassium115mg3% |
Protein6g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber1g4% |
Sugars2g |
Vitamin A8% |
Vitamin C20% |
Calcium10% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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