Spring Pasta Recipe | Yummly
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Spring Pasta

101 COOKBOOKS
8Ingredients
30Minutes
660Calories
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Spring Pasta

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Ingredients

US|METRIC
2 SERVINGS
  • 8 oz. pasta (cooked, leftover)
  • 2 eggs
  • fine sea salt
  • 1 Tbsp. olive oil
  • 1 Tbsp. unsalted butter
  • 3 asparagus (big handfuls of sliced, and/or pea shoots, or tiny broccoli trees, or shredded greens - anything quick cooking and fresh)
  • avocado (chopped)
  • herbs (chopped)
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    NutritionView More

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    660Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories660Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol225mg75%
    Sodium470mg20%
    Potassium520mg15%
    Protein22g43%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate89g30%
    Dietary Fiber6g24%
    Sugars5g10%
    Vitamin A15%
    Vitamin C8%
    Calcium6%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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