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Spring Onion, Leek, Ramp and Bacon "Cupcakes"
FOOD5220Ingredients
55Minutes
270Calories
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Ingredients
US|METRIC
10 SERVINGS
- 4 strips bacon
- 1 cup leeks (white and light green parts chopped)
- 1/2 cup spring onions (tough green part of stalks removed)
- 2 ramps (bulbs diced, leaves reserved)
- 1 1/4 cups yellow cornmeal (stone-ground, medium grind)
- 3/4 cup all-purpose flour
- 3/4 tsp. salt
- 3/4 tsp. baking powder
- 3/4 tsp. ancho chile powder
- 1/4 tsp. baking soda
- 1 large egg (lightly beaten)
- 2 Tbsp. butter (melted)
- 1 Tbsp. honey
- 1/2 cup buttermilk
- 1/2 cup 2% milk (or whole, or you can use 1 c of either buttermilk or milk)
- 1/4 cup Greek-style yogurt
- 1/4 cup crumbled goat cheese
- 1 tsp. honey
- 1 Tbsp. olive oil
- ramp leaves (reserved, slivered)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium410mg17% |
| Potassium190mg5% |
| Protein8g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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