Spring Asparagus Pancetta Hash Recipe | Yummly
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Spring Asparagus Pancetta Hash

SMITTEN KITCHEN(7)
Grass: "So good!! Sent the recipe to my sister, her famil…" Read More
6Ingredients
50Minutes
130Calories
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Spring Asparagus Pancetta Hash

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Ingredients

US|METRIC
4 SERVINGS
  • 1/4 lb. pancetta (a cured pork that is less salty than proscuitto, and not smoked like bacon, cut into 1/4-inch dice)
  • 1 lb. yukon gold potatoes (peeled and cut into a 1/2-inch dice)
  • 1 yellow onion (small, chopped small)
  • 1/2 lb. asparagus (tough ends trimmed and cut into 1-inch segments)
  • salt
  • pepper
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    NutritionView More

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    130Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories130Calories from Fat9
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol15mg5%
    Sodium510mg21%
    Potassium840mg24%
    Protein10g20%
    Calories from Fat9
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber6g24%
    Sugars2g4%
    Vitamin A10%
    Vitamin C30%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Reviewer Profile Image
    Grass 3 years ago
    So good!! Sent the recipe to my sister, her family loved it! A cooked egg on top definitely makes it.
    Reviewer Profile Image
    Bethany W. 4 years ago
    I made it with bacon instead and topped with shredded cheese after and it was delicious.
    Reviewer Profile Image
    Lemoine 4 years ago
    Delish! I couldn't find pancetta and happened to have a ham steak, so I diced that up instead. Yum! I served for Sunday breakfast with over easy eggs.
    Reviewer Profile Image
    Will Dye 5 years ago
    I would make this again. I didn’t change anything and used cast iron, I redcommens stirring a few times while the asparagus is in to avoid burnt bits.
    Reviewer Profile Image
    Elisa Urbinati 5 years ago
    Very tasty recipe, it just requires longer to cook the asparagus, which needs to be considered for the overall timing. I would recommend to take out potatoes and onions and start cooking the harder parts of the asparagus, once they are close to cooked add the tender tips and cook till ready. Then add the onions potatoes and bacon mix to warm everything up.
    Reviewer Profile Image
    Jenn R. 5 years ago
    easy & delicious! i bought potatoes already diced (freezer section near the tater tots) and my grocer carries diced pancetta, so that cut a lot of prep time. Served for breakfast topped with sunny side eggs, so yummy!
    Reviewer Profile Image
    Lailani Daffern 5 years ago
    pretty good, lot of work though. delicious

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