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Spring Zucchini Pasta with Peas, Leeks & Watercress
INSPIRALIZED12Ingredients
20Minutes
250Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1/2 Tbsp. olive oil
- 1 clove garlic (minced)
- 1 pinch red pepper flakes
- 1/4 cup white onion (diced)
- 1 leek stalk (green tops removed and white bottoms sliced thinly, about 1/3-1/2 cup)
- salt
- pepper
- 1 1/2 zucchinis (Blade C)
- 1/2 cup watercress (packed)
- 2 Tbsp. green peas (cooked)
- 1/2 whole lemon
- 1 tsp. grated Parmesan cheese (to garnish, optional)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium860mg36% |
| Potassium1290mg37% |
| Protein9g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber12g48% |
| Sugars15g |
| Vitamin A60% |
| Vitamin C190% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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