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Ingredients
US|METRIC
4 SERVINGS
- 2 cups rotini pasta (cooked)
- 1 Tbsp. olive oil
- 1/2 cup pancetta (diced)
- 1 cup sliced leeks (thinly, white and light green part only)
- 1 1/2 cups zucchini (thinly sliced)
- 1 cup frozen peas (or fresh)
- 1/4 cup chicken stock
- 1 Tbsp. butter
- 1 handful Parmesan cheese
- coarse salt
- ground black pepper
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium670mg28% |
| Potassium450mg13% |
| Protein16g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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