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Spring Weekend Power Salad with a Creamy, Tahini Dressing
THE GLOWING FRIDGE15Ingredients
25Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 2 cups kale (chopped)
- 2 cups Spring Lettuce Mix
- 2 cups purple cabbage (chopped)
- 1/2 red pepper (diced, about 1 cup)
- 1/2 red onion (diced, about 1 cup)
- 1 cup shredded carrots
- 1/3 cup hemp hearts
- 1/3 cup sunflower seeds (or pumpkin seeds)
- 1 can chickpeas (/garbanzo beans)
- 1/4 cup tahini
- 2 Tbsp. avocado oil (hemp oil or extra-virgin olive oil)
- 1/2 lemon
- 1 tsp. maple syrup
- 1 tsp. sea salt
- 1 tsp. cumin
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