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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups dry quinoa
- 2 1/2 cups water (or vegetable broth)
- 1 bunch asparagus (woody bottom stems snapped off or trimmed)
- 1 bunch radishes (halved or quartered, stems and leaves removed)
- 2 tsp. olive oil (divided, see notes for an oil-free option)
- salt
- pepper
- 2 handfuls fresh spinach leaves
- 1/2 cup raw almonds (chopped or slivered)
- 1 pesto (recipe Pumpkin Seed)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium740mg21% |
| Protein15g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber9g36% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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