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Ingredients
US|METRIC
8 SERVINGS
- 2 zucchinis (medium, thinly sliced)
- 1 large carrot (thinly sliced)
- 1 red bell pepper (Large, thinly sliced)
- 1 red onion (Large, thinly sliced)
- 1 eggplant (Large, thinly peeled)
- 1 cup sliced olives
- 1 Tbsp. garlic (finely chopped)
- 1/3 cup fresh parsley (finely chopped)
- 3 Tbsp. olive oil
- 1 1/2 tsp. salt
- 1/2 tsp. pepper
- 16 whole eggs
- 1/2 tsp. spanish paprika
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol425mg142% |
| Sodium740mg31% |
| Potassium520mg15% |
| Protein15g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C60% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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