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Spring Veggie Frittata with Queso Cheese and Arugula
HOW SWEET IT IS15Ingredients
60Minutes
640Calories
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Ingredients
US|METRIC
5 SERVINGS
- 4 oz. prosciutto
- 1 Tbsp. unsalted butter
- 8 oz. sliced mushrooms (chopped)
- 6 asparagus spears (woody stems removed and cut into 1-inch pieces)
- 4 green onions (sliced)
- 2 garlic cloves (minced)
- 8 large eggs
- 2 Tbsp. heavy cream
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 3 cups baby arugula
- 1 tsp. olive oil
- 1/2 lemon (juiced)
- 2/3 cup heavy cream
- 12 oz. white cheddar cheese (freshly grated)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol490mg163% |
| Sodium1020mg43% |
| Potassium580mg17% |
| Protein36g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A45% |
| Vitamin C25% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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