Spring Veggie Bowl with Jade Pearl Rice, Kohlrabi, & Coconut Tahini Sauce Recipe | Yummly
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Spring Veggie Bowl with Jade Pearl Rice, Kohlrabi, & Coconut Tahini Sauce

KEEPIN' IT KIND
13Ingredients
75Minutes
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Spring Veggie Bowl with Jade Pearl Rice, Kohlrabi, & Coconut Tahini Sauce
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Ingredients

US|METRIC
4 SERVINGS
  • 2 heads cauliflower (purple, or regular cauliflower, broekn into florets)
  • 1 kohlrabi (bulb, peeled and chopped)
  • 4 squashes (yellow crookneck, or yellow squash or zucchini)
  • olive oil spray
  • salt
  • pepper
  • 1 dash garlic powder
  • 2 cups pearl rice (jade, or grain of choice)
  • 2 tsp. rice vinegar
  • 2 cups sugar snap peas (trimmed)
  • greens (choice)
  • sauce (Coconut Tahini)
  • sesame seeds
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