Spring Veggie Bibimbap Recipe | Yummly

Spring Veggie Bibimbap

PROBABLY THIS
16Ingredients
40Minutes
340Calories

Ingredients

US|METRIC
  • 2 bunches Swiss chard (1 to 1/2 lb)
  • 1/2 cucumber (medium conventional)
  • 1 medium carrot (peeled)
  • 6 radishes (small)
  • 1 tablespoon sugar
  • 3/4 teaspoon fine sea salt
  • 2 teaspoons rice vinegar
  • 2 tablespoons coconut oil
  • 2 teaspoons toasted sesame oil
  • 1 tablespoon black sesame seeds (or toasted)
  • 5 cups cooked white rice (freshly)
  • 2 squares toasted nori
  • 1 avocado (peeled and sliced)
  • 4 eggs (for frying or boiling, optional, tips for this in the notes section)
  • 2 cups kimchi (store bought or following the recipe in Bowl)
  • sauce (Gochujang, for serving, store bought or following the recipe in Bowl)
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    NutritionView More

    340Calories
    Sodium48% DV1140mg
    Fat37% DV24g
    Protein25% DV13g
    Carbs8% DV24g
    Fiber40% DV10g
    Calories340Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol210mg70%
    Sodium1140mg48%
    Potassium1190mg34%
    Protein13g25%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber10g40%
    Sugars10g20%
    Vitamin A280%
    Vitamin C100%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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