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Ingredients
US|METRIC
4 SERVINGS
- 2 bunches Swiss chard (1 to 1/2 lb)
- 1/2 cucumber (medium conventional)
- 1 medium carrot (peeled)
- 6 radishes (small)
- 1 Tbsp. sugar
- 3/4 tsp. fine sea salt
- 2 tsp. rice vinegar
- 2 Tbsp. coconut oil
- 2 tsp. toasted sesame oil
- 1 Tbsp. black sesame seeds (or toasted)
- 5 cups cooked white rice (freshly)
- 2 squares toasted nori
- 1 avocado (peeled and sliced)
- 4 eggs (for frying or boiling, optional, tips for this in the notes section)
- 2 cups kimchi (store bought or following the recipe in Bowl)
- sauce (Gochujang, for serving, store bought or following the recipe in Bowl)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium1140mg48% |
| Potassium1190mg34% |
| Protein13g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber10g40% |
| Sugars10g |
| Vitamin A280% |
| Vitamin C100% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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