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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 cups cannellini beans (dried, soaked overnight in water, if you are a cassoulet purist, use tarbais beans)
- 2 lemons (divided)
- 5 artichokes (globe)
- 1/2 cup olive oil
- 4 cloves garlic (divided)
- 1/4 tsp. chile flakes (dried)
- 2 lemon peel (swipes, obtained using a vegetable peeler)
- 8 sprigs thyme (divided)
- salt
- freshly ground black pepper
- 1/2 cup white wine
- 2 leeks
- 4 cups water
- 1 bay leaf
- 1 Tbsp. butter
- 1/2 cup panko bread crumbs
- 4 cups sorrel leaves (loosely packed, use baby spinach if sorrel is unavailable)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium410mg17% |
| Potassium1010mg29% |
| Protein12g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber10g40% |
| Sugars3g |
| Vitamin A60% |
| Vitamin C130% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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