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Spring Vegetarian Breakfast Pizza with Asparagus, Tomatoes and Runny Eggs
ABBEY'S KITCHEN8Ingredients
22Minutes
420Calories
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Ingredients
US|METRIC
2 SERVINGS
- flatbread (Flatout Thin Pizza Crust)
- 2/3 cup ricotta cheese
- 1.5 oz. Gruyere cheese (shredded)
- 8 spears asparagus (trimmed and blanched)
- 1/2 cup cherry tomatoes (colourful, halved if needed)
- 2 eggs
- 0.5 oz. parmigiano reggiano cheese (finely grated)
- chives (for garnish, optional)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium460mg19% |
| Potassium460mg13% |
| Protein29g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C25% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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