Spring Vegetables Galette

REALITY BAKES
19Ingredients
75Minutes
590Calories

Ingredients

US|METRIC
  • olive oil
  • 2 leeks (medium-sized, cleaned and chopped, white and light green parts only)
  • kosher salt
  • freshly ground black pepper
  • 8 ounces marinated artichoke hearts (drained)
  • 8 ounces asparagus (trimmed and sliced on the bias)
  • 1/2 cup English peas (fresh or frozen)
  • 5 ounces crumbled feta cheese (divided)
  • 1 tablespoon dill (chopped)
  • 1/2 lemon
  • 2 teaspoons fresh lemon juice
  • 1/2 cup salted butter (frozen and grated)
  • 1 cup all purpose flour
  • 1/3 cup wheat flour (whole)
  • 1/4 teaspoon sea salt
  • 1 pinch sugar
  • 1/3 cup ice water
  • cornmeal (for dusting, opt.)
  • 1 egg (beaten with 1 tsp water)
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    NutritionView More

    590Calories
    Sodium40% DV970mg
    Fat57% DV37g
    Protein31% DV16g
    Carbs17% DV51g
    Fiber40% DV10g
    Calories590Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol145mg48%
    Sodium970mg40%
    Potassium540mg15%
    Protein16g31%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber10g40%
    Sugars6g12%
    Vitamin A45%
    Vitamin C60%
    Calcium25%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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