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Ingredients
US|METRIC
4 SERVINGS
- olive oil
- 2 leeks (medium-sized, cleaned and chopped, white and light green parts only)
- kosher salt
- freshly ground black pepper
- 8 oz. marinated artichoke hearts (drained)
- 8 oz. asparagus (trimmed and sliced on the bias)
- 1/2 cup English peas (fresh or frozen)
- 5 oz. crumbled feta cheese (divided)
- 1 Tbsp. dill (chopped)
- 1/2 lemon
- 2 tsp. fresh lemon juice
- 1/2 cup salted butter (frozen and grated)
- 1 cup all purpose flour
- 1/3 cup wheat flour (whole)
- 1/4 tsp. sea salt
- 1 pinch sugar
- 1/3 cup ice water
- cornmeal (for dusting, opt.)
- 1 egg (beaten with 1 tsp water)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium970mg40% |
| Potassium540mg15% |
| Protein16g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber10g40% |
| Sugars6g |
| Vitamin A45% |
| Vitamin C60% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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