Spring Vegetable and Chicken Coconut Curry Bowls

OLIVE JUDE
21Ingredients
30Minutes
320Calories

Ingredients

US|METRIC
  • 1 pound chicken breasts (sliced into thin 2 inch strips)
  • 1 tablespoon coconut oil
  • 1 white onion (small, diced)
  • 3 tablespoons fresh ginger (minced)
  • 4 garlic cloves (minced)
  • 1 bunch asparagus (tough ends removed and cut into 2 inch long pieces, about 2-3 cups)
  • 4 large carrots (peeled and cut into thin 2 inch pieces, about 2 cups)
  • 4 tablespoons thai green curry paste
  • 14 ounces coconut milk
  • 1/2 can water (using coconut milk can)
  • 1/2 teaspoon cayenne pepper (or more if you like heat)
  • 3 teaspoons brown sugar (or sweetener of your choice)
  • 2 cups baby spinach (packed)
  • 2 teaspoons rice wine vinegar
  • 2 teaspoons fresh lime juice
  • 2 teaspoons low sodium soy sauce
  • radishes (cut into thin slices for garnish)
  • cilantro (chopped for garnish)
  • brown basmati rice (for serving)
  • salt
  • pepper
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    NutritionView More

    320Calories
    Sodium14% DV340mg
    Fat32% DV21g
    Protein39% DV20g
    Carbs6% DV17g
    Fiber20% DV5g
    Calories320Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol50mg17%
    Sodium340mg14%
    Potassium870mg25%
    Protein20g39%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber5g20%
    Sugars8g16%
    Vitamin A200%
    Vitamin C25%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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