Spring Vegetable Soup Recipe | Yummly

Spring Vegetable Soup

THE TOASTY KITCHEN(1)
Fany Garceau: "Really good!!! Without any modifications 👍" Read More
13Ingredients
45Minutes
220Calories
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Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 2 carrots (peeled and sliced)
  • 1 celery stalk (sliced)
  • 1 leek (white part only, sliced)
  • 2 cloves garlic (minced)
  • 4 cups vegetable broth
  • 15 ounces cannellini beans (rinsed and drained)
  • 1 cup frozen peas (fresh, thawed)
  • 1 cup asparagus (cut into thirds)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons fresh parsley (chopped)
  • 2 tablespoons fresh basil (chopped)
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    NutritionView More

    220Calories
    Sodium55% DV1320mg
    Fat12% DV8g
    Protein22% DV11g
    Carbs10% DV31g
    Fiber16% DV4g
    Calories220Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium1320mg55%
    Potassium630mg18%
    Protein11g22%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A140%
    Vitamin C60%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Fany Garceau 4 months ago
    Really good!!! Without any modifications 👍

    PlanShop