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Spring Vegetable Salad with Honey-Lemon Vinaigrette
TODAY16Ingredients
40Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup honey
- 1 lemon (juiced and zested)
- 1/4 cup sherry vinegar
- 1/2 cup olive oil
- 1/2 cup English peas
- 1/2 cup sugar snap peas
- 1/2 cup snow peas (cut into 1-inch diamonds)
- 1/2 cup asparagus tips
- 1 cup cherry tomatoes (tri-colored, halved)
- 1/4 cup radishes (thinly shaved)
- 3 shallots (finely minced)
- 3 Tbsp. chives (finely cut)
- 1/4 cup lemon vinaigrette (Honey-, recipe above)
- sea salt
- pepper
- edible flowers (for garnish, optional)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium600mg17% |
| Protein5g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber4g16% |
| Sugars21g |
| Vitamin A40% |
| Vitamin C100% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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