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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. extra virgin olive oil (* divided)
- 1 cup asparagus
- 1 cup yellow squash
- 1 cup zucchini
- 2 cloves garlic
- 1 shallot
- 1 1/2 cups arborio rice
- 1/2 cup white cooking wine
- 4 cups vegetable stock
- 2 Tbsp. butter
- 2 tsp. lemon juice
- 1 tsp. lemon zest (* basically all of the zest from one lemon)
- 1/2 cup Parmesan cheese
- 1 cup peas
- salt
- pepper
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol15mg5% |
Sodium1050mg44% |
Potassium400mg11% |
Protein10g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate53g18% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A25% |
Vitamin C40% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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