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Spring Vegetable Rigatoni Bake
EATS WELL WITH OTHERS15Ingredients
70Minutes
500Calories
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Ingredients
US|METRIC
7 SERVINGS
- 12 oz. rigatoni
- 2 Tbsp. olive oil
- 1 onion (chopped)
- 3 cloves garlic (minced)
- 1 lb. asparagus (trimmed and cut into ½-inch pieces)
- 1 head Swiss chard (red or white, stems removed and leaves coarsely chopped)
- 1 cup frozen peas
- 1/4 cup fresh basil (chopped)
- 1/2 cup whole milk
- 3/4 cup heavy cream
- 6 oz. fontina cheese (grated)
- salt
- black pepper
- 15 oz. ricotta
- 1 cup shredded mozzarella
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium500mg21% |
| Potassium360mg10% |
| Protein23g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A40% |
| Vitamin C15% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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