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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. leeks
- 1 lb. fennel bulb (sometimes called anise)
- 1/4 lb. morel (fresh)
- 1 lb. turnips (baby, trimmed and halved)
- 1 lb. baby carrots (trimmed)
- 2 lb. fresh fava bean (shelled, 1 cup)
- 1 lb. fingerling (mixed, or other small boiling potatoes)
- 2 shallots
- 6 Tbsp. unsalted butter
- 3 cups chicken broth
- 1 1/2 Tbsp. grated lemon zest (freshly)
- 1/2 cup fresh tarragon (chopped mixed, chives, and flat-leaf parsley)
- 1/4 cup dry white wine
- 3/4 lb. asparagus (trimmed and cut diagonally into 2-inch pieces)
- 2 yellow bell pepper (coarsely chopped)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories800Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol45mg15% |
Sodium340mg14% |
Potassium3160mg90% |
Protein36g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate126g42% |
Dietary Fiber28g112% |
Sugars23g |
Vitamin A400% |
Vitamin C340% |
Calcium40% |
Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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