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![Spring Vegetable Paella [vegan]](https://x.yummlystatic.com/web/1x1.png)
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams asparagus ([8.8oz])
- 200 grams carrot ([7oz])
- 200 grams frozen broad beans ([7oz])
- 200 grams broccoli ([7oz])
- 290 grams artichoke hearts (jar chargrilled, in olive oil [10.5oz])
- 1 onion (large)
- 6 garlic cloves (crushed)
- 400 grams bomba paella rice ([UK 14oz / US 2 cups])
- 1 liter vegetable stock ([UK 1 ½ to 1 ¾ pint / US 3 ½ to 4 cups])
- 1 tsp. paprika
- 1 saffron (generous pinch)
- 1 dash smoked paprika
- 2 preserved lemons (finely chopped)
- pepper
- salt
- 1 handful parsley leaves (chopped)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1290mg54% |
| Potassium950mg27% |
| Protein10g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber15g60% |
| Sugars11g |
| Vitamin A220% |
| Vitamin C140% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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