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14Ingredients
65Minutes
270Calories
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Ingredients
US|METRIC
12 SERVINGS
- 12 lasagna noodles (Dreamfields Pasta)
- 1/2 cup onion (diced)
- 1 Tbsp. olive oil
- 1 tsp. italian seasoning (dried)
- 1/4 tsp. red pepper flakes
- 1 garlic clove (minced)
- 4 cups fresh spinach
- 2 zucchini (thinly sliced)
- 1 cup peas (thawed if frozen)
- 1 lb. non-fat ricotta cheese
- 1 lb. whole milk ricotta cheese
- 1/4 tsp. grated nutmeg (fresh)
- 5 cups marinara sauce
- 1 cup shredded mozzarella cheese
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol40mg13% |
Sodium590mg25% |
Potassium620mg18% |
Protein14g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber5g20% |
Sugars12g |
Vitamin A45% |
Vitamin C25% |
Calcium25% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Mary Guttilla 6 years ago
I made this in my instant pot. I used a glass round container for pot in pot. It was great. I didn’t follow recipe exactly used what I had, eggplant roasted garlic an egg, spinach, zucchini, onions, shallots. No noodles.
Gupta 6 years ago
Has anyone made this in an instant pot? I wonder if it can be adapted per this instant pot lasagna recipe: https://spicecravings.com/pressure-cooker-lasagna-ravioli-instant-pot