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Spring Vegetable Instant Pot Brown Rice Risotto
LIVELY TABLE12Ingredients
45Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. olive oil
- 1 shallot (small, minced)
- 1/2 leek (small, cleaned and sliced, light and white parts only)
- 1 bunch asparagus (woody ends trimmed and cut into 1-inch pieces)
- 1 cup snap peas
- 1/2 cup frozen green peas
- 1 1/2 cups brown rice (short grain)
- 1/4 cup dry white wine (such as pinot grigio)
- 3 1/4 cups vegetable broth (low sodium)
- 1 pinch salt
- cracked black pepper (Pinch freshly)
- 3/4 cup freshly grated Parmesan
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1150mg48% |
| Potassium540mg15% |
| Protein17g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A45% |
| Vitamin C35% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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