Spring Vegetable Green Curry Bowls

THE ROASTED ROOT
13Ingredients
40Minutes
420Calories

Ingredients

US|METRIC
  • 8 ounces rice noodles
  • 3 tablespoons coconut oil
  • 1 bunch asparagus (trimmed and chopped into 1-½-inch pieces)
  • 2 cups green beans (chopped into 1-½-inch pieces)
  • 3 cloves garlic (minced)
  • 4 cups baby spinach (loosely packed)
  • 14 ounces full fat coconut milk
  • 5 tablespoons green curry paste
  • 2/3 cup vegetable broth
  • sea salt
  • fresh mint (or basil)
  • soft-boiled eggs
  • roasted peanuts (chopped)
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    NutritionView More

    420Calories
    Sodium17% DV410mg
    Fat52% DV34g
    Protein12% DV6g
    Carbs10% DV29g
    Fiber24% DV6g
    Calories420Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat30g150%
    Trans Fat
    Cholesterol
    Sodium410mg17%
    Potassium710mg20%
    Protein6g12%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber6g24%
    Sugars6g12%
    Vitamin A80%
    Vitamin C40%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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