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Spring Vegetable Green Curry Bowls
THE ROASTED ROOT13Ingredients
40Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. rice noodles
- 3 Tbsp. coconut oil
- 1 bunch asparagus (trimmed and chopped into 1-½-inch pieces)
- 2 cups green beans (chopped into 1-½-inch pieces)
- 3 cloves garlic (minced)
- 4 cups baby spinach (loosely packed)
- 14 oz. full fat coconut milk
- 5 Tbsp. green curry paste
- 2/3 cup vegetable broth
- sea salt
- fresh mint (or basil)
- soft-boiled eggs
- roasted peanuts (chopped)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol |
| Sodium410mg17% |
| Potassium710mg20% |
| Protein6g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A80% |
| Vitamin C40% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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