Spring Vegetable Egg Casserole Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Spring Vegetable Egg Casserole

GIMME SOME OVEN(8)
Elaine Gabovitch: "Because there are so many vegetables, it needs to…" Read More
14Ingredients
55Minutes
160Calories
Read Directions
Add to Meal Planner
Spring Vegetable Egg Casserole

Add to Meal Planner

Ingredients

US|METRIC
12 SERVINGS
  • 2 Tbsp. olive oil
  • 1 white onion (small, peeled and diced)
  • 1 large carrot (or 1 cup of baby carrots, peeled and diced)
  • 1 lb. asparagus (cut on the diagonal into bite-sized pieces)
  • 4 oz. sugar snap peas (halved)
  • 4 cups broccoli florets ( chopped, about 1 medium head of broccoli)
  • 2 cloves garlic (minced)
  • 8 oz. baby bella mushrooms (sliced)
  • 1 pt. cherry tomatoes (halved)
  • 4 oz. crumbled feta cheese
  • 12 large eggs (whisked)
  • 1/2 cup milk
  • salt
  • pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    160Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories160Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol220mg73%
    Sodium270mg11%
    Potassium480mg14%
    Protein11g22%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A40%
    Vitamin C70%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Reviewer Profile Image
    Elaine Gabovitch 5 months ago
    Because there are so many vegetables, it needs to sauté pans instead of one. It may also need two large 8x11 pans or one deep 9x13 pan to bake it in as well to accommodate the egg mixture and veggies.
    Reviewer Profile Image
    Amazing! I didnt end up putting the asparagus in it but it was great!
    Reviewer Profile Image
    Jessica Armes 4 years ago
    AMAZING. Everyone loved it
    Reviewer Profile Image
    Light 4 years ago
    It was so excellent that for the 1st time in 20 years my family asked for a 2nd serving of their vegetables. This is a winner for even the pickiest eater
    Reviewer Profile Image
    Ornella T. 4 years ago
    Great! I will definitely make it again!
    Reviewer Profile Image
    Katrin MJ 4 years ago
    turned out great! I did add a few herbs and left out the sugar peas.
    Reviewer Profile Image
    North 5 years ago
    I added mushrooms, onions, tomato, spinach, broccoli, and cheese. Then made "egg cups" using muffin tins. Pretty easy to prep and make. Tastes great!
    Reviewer Profile Image
    konnie d. 6 years ago
    It's tasty, but the eggs are too dense and not fluffy. I plan to make it with ah 1/3 less eggs next time.

    PlanShop