Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Spring Vegetable Brunch Pancake Recipe (naturally gluten-free)
FOOD TO GLOW11Ingredients
60Minutes
300Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 130 grams gram flour
- 1/2 tsp. salt
- 260 mL warm water (2 cup + 1 tbsp)
- 2 Tbsp. extra-virgin olive oil (divided use)
- 1 Tbsp. extra-virgin olive oil (divided use)
- 16 asparagus spears (tougher ends cut/snapped off)
- 10 spring onions (/scallions, root ends trimmed)
- 1 handful radishes (halved lengthways and sliced thickly)
- 1 courgette (small, /zucchini)
- 1 tsp. lemon juice
- 2 eggs (optional)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium380mg16% |
| Potassium770mg22% |
| Protein14g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C45% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes