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Spring Vegetable Breakfast Bowl
ROAD TO LIVING WHOLE10Ingredients
15Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 egg
- 1 bell pepper (color of choice is fine)
- 2 Tbsp. diced onion
- 8 grape tomatoes
- 3 stalks asparagus
- 1 handful baby spinach
- 1/2 Haas avocado
- butter (cooking fat of choice or avocado oil)
- salt
- pepper
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium270mg11% |
| Potassium860mg25% |
| Protein6g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A60% |
| Vitamin C100% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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