Spring Vegetable Breakfast Bowl Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Spring Vegetable Breakfast Bowl

ROAD TO LIVING WHOLE
10Ingredients
15Minutes
170Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 1 egg
  • 1 bell pepper (color of choice is fine)
  • 2 tablespoons diced onion
  • 8 grape tomatoes
  • 3 stalks asparagus
  • 1 handful baby spinach
  • 1/2 Haas avocado
  • butter (cooking fat of choice or avocado oil)
  • salt
  • pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    170Calories
    Sodium11% DV270mg
    Fat17% DV11g
    Protein12% DV6g
    Carbs5% DV16g
    Fiber24% DV6g
    Calories170Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol70mg23%
    Sodium270mg11%
    Potassium860mg25%
    Protein6g12%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber6g24%
    Sugars9g18%
    Vitamin A60%
    Vitamin C100%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop