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Spring Tortellini Soup with Peas and Parmesan
BEAUTY FROM BURNT TOAST7Ingredients
25Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 qt. chicken stock (low sodium and organic if you can)
- 2 cups tortellini (use any kind you like, I prefer simple 3 Cheese)
- 1 cup frozen peas
- 1/2 cup grated Parmesan cheese (plus more for topping)
- 1/4 cup basil (slivered)
- salt
- pepper
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium950mg40% |
| Potassium410mg12% |
| Protein22g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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