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Spring Time Mushroom + Asparagus White Burrata Cheese Pizza with Balsamic Drizzle.
HALF BAKED HARVEST(1)24Ingredients
2Hours
1000Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups flour
- 1/2 cup warm water
- 1 1/2 tsp. active dry yeast
- 1 Tbsp. honey
- 1/4 tsp. salt
- 1 Tbsp. olive oil
- 6 Tbsp. olive oil (divided)
- 8 oz. baby bella mushrooms (sliced)
- 1 bunch asparagus (small, ends trimmed and then cut into 3rds or 4ths)
- 1/4 tsp. crushed red pepper
- pinches salt
- 1/4 cup fresh basil (packed, chopped)
- 1 clove garlic (minced or grated)
- 2 Tbsp. Parmesan cheese (grated)
- 1 1/2 cups mozzarella cheese (shredded)
- 8 oz. burrata cheese
- 8 oz. feta cheese (crumbled)
- 2 cups arugula (fresh)
- 2 Tbsp. oil-packed sun-dried tomatoes (oil drained and reserved)
- 1 Tbsp. balsamic vinegar
- 2 Tbsp. pine nuts (toasted)
- 1/2 cup balsamic vinegar
- 1 tsp. brown sugar (optional)
- pinches pepper
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NutritionView More
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1000Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1000Calories from Fat590 |
% DAILY VALUE |
Total Fat65g100% |
Saturated Fat28g140% |
Trans Fat |
Cholesterol150mg50% |
Sodium1780mg74% |
Potassium810mg23% |
Protein42g |
Calories from Fat590 |
% DAILY VALUE |
Total Carbohydrate61g20% |
Dietary Fiber5g20% |
Sugars17g |
Vitamin A30% |
Vitamin C20% |
Calcium100% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Mona C. 8 years ago
This pizza is delicious. It's flavorful & hearty. I use premade pizza dough & cut out the feta because I think there is already enough going on. It's wonderful.