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Description
Flecked with thyme leaves, this salmon fillet makes a beautiful presentation.
Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup tangerine juice
- 1 Tbsp. olive oil
- 1 tsp. McCormick Thyme Leaves
- 1 tsp. McCormick Mustard, Ground
- 1/2 tsp. McCormick Garlic Powder
- 1/4 tsp. salt
- 1/4 tsp. McCormick Black Pepper (Ground)
- 1 lb. salmon fillet
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Directions
- Mix tangerine juice, oil, thyme, ground mustard, garlic powder, salt and pepper in small bowl. Place salmon in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
- Refrigerate 20 minutes, turning occasionally. Remove salmon from marinade. Discard any remaining marinade.
- Broil 10 minutes or until fish flakes easily with fork.
NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol60mg20% |
Sodium220mg9% |
Potassium460mg13% |
Protein23g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber0g0% |
Sugars2g |
Vitamin A2% |
Vitamin C20% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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