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Ingredients
US|METRIC
4 SERVINGS
- 1 sheet puff pastry (store-bought, thawed)
- asparagus (A handful of thin, chopped into 2-3-inch long pieces with stems)
- 3/4 cup ricotta
- 4 sprigs thyme leaves (removed from stems)
- 1/2 lemon
- 1 lemon
- salt
- pepper
- 1 egg (beaten)
- 1 cup frozen peas (thawed)
- white balsamic vinegar
- olive oil
- 10 mint leaves
- Parmesan (Fresh, grated)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium500mg21% |
| Potassium320mg9% |
| Protein15g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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