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Ingredients
US|METRIC
4 SERVINGS
- 4 leaves kale (sliced chiffonade and blanched, I used black kale)
- 1 handful spinach (stems removed, sliced chiffonade)
- 1 head bibb lettuce (or Boston, cored and roughly chopped)
- 1 bunch asparagus (tender ends only, cut into 2″ pieces, blanched, if desired)
- 2 scallions (thinly sliced)
- 1 avocado (cubed)
- 3 radishes (thinly sliced)
- 4 oz. smoked salmon (chopped or flaked)
- 1 Orange (supremed and sliced, I used Cara Cara; use what’s available)
- 1 dried cranberries (palmful, or pomegranate arils when in season)
- 1 cup cooked quinoa (– great use for leftovers, or sub 1 cup prepared lentils or chickpeas)
- goat cheese (crumbled, for garnish, optional)
- pepitas (roasted pumpkins seeds for garnish, optional)
- salt
- freshly ground black pepper
- 2 Tbsp. lemon (freshly squeezed)
- 1 Tbsp. honey
- 1 Tbsp. white wine vinegar
- 1 tsp. Dijon mustard
- 1/4 tsp. salt
- 2 Tbsp. extra virgin olive oil
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium970mg40% |
| Potassium1050mg30% |
| Protein17g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber11g44% |
| Sugars7g |
| Vitamin A200% |
| Vitamin C180% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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